Cheryl Wat was born and raised on Long Island, but now lives in New York City.  She graduated from Northeastern University with a degree in Marketing and Finance and has 10 years of marketing experience working in the Finance industry as Marketing Research Analyst and Product Management Analyst.  

With Cheryl's marketing experience and passion for food, she established Book of Eats, to share her recipes and travel guides.

In her spare time, Cheryl enjoys cooking, spinning, strength training, going to the beach, traveling to places that are easy to get around by walking or public transportation, and spending time with her dog.

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