Updated: Jun 12, 2019
'Cesca is an Italian restaurant with an upscale dining experience, yet relaxed atmosphere. When you first enter the restaurant, there's a large bar area with ample seating and a long granite top. As you walk through the restaurant towards the dining area, you pass a wine room and open kitchen. As you enter the dining area, there is booth and circular table seating, custom iron lamps and chandeliers.
The menu serves a diverse southern Italian cuisine using the finest, freshest, and locally sources ingredients and is overseen by Chef Kevin Garcia, who formerly worked at Del Posto.
Tuna Tartare - yellow fin sushi grade tuna, cucumber, ponzu sauce
Tagliatelle Verdi alla Bolognese - veal & beef, herbed ricotta
Day Boat Scallops - cauliflower purree, wild mushrooms, hericot verte and white truffle oil
Good For: Business Meal, Date Spot, Upscale
164 W. 75th Street
New York, NY 10023