Updated: Jun 12, 2019
Marseille, a French Mediterranean brasserie named after France's industrial port city, located right in NYC's Theater District.
Burgundy Snails (escargot) with garlic butter and herb bread crumbs
Moules Frites Mariniere - mussels cooked in a white wine, garlic and tomato sauce with a side of fries
Duck Breast Choucroute - pan seared duck breast, honey mustard glaze, sauerkraut braised in white wine with root vegetables, bacon and potatoes
Good For: Business Meals, Meal Before/After a Show
630 9th Avenue
New York, NY 10036