Updated: Jun 12, 2019
Fin Point, an oyster bar and grill in Downtown Boston's Hilton hotel. The restaurant is a seafood concept featuring dishes like scallops, chilean sea bass, and lobster ceviche. Non-seafood items are also offered such as a wagyu burger, pizza, grilled lamb and steak.
Tuna Tacos - Fresh chunks of tuna sashimi in crispy corn shells, topped with spicy aioli, guacamole, sesame seeds, and cilantro
Salmon Plate - Faroe island, leeks, spring peas, heirloom cherry tomatoes, and a big crispy quinoa cracker
Good For: Business Meals
89 Broad Street
Boston, MA 02110