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Dianne & Elisabeth

Updated: Jun 12, 2019


A farm to table wine bar in Hells Kitchen named after the mothers of the owners. The menu offers a vast selection of charcuterie and small and large plates.

Recommended Dishes:

  • Langostino Poppers - beer battered langostinos, lemon garlic thyme aioli

  • Croquettes - pork lardon, swiss cheese, bacon, cheddar and caramelized onion mayo

  • Red Ravioli in Sage Butter - beet pasta filled with goat cheese, ricotta, white wine butter sauce, crispy sage leaves

  • Bay Scallop Pasta - seared bay scallops, buffalo milk spaccatelli pasta, lobster cream sauce, parmesan

  • Smashed Roots- beets, greek yogurt, dill carrots, mustard, local honey rutabagas, butter, horesradish

  • Red Quinoa - hazelnuts, mint, cured sumac, pickled red onions, extra virgin olive oil, chili

  • Organic Beef Sliders - Jersey Ridge farm organic beef sliders, lemon caramelized onions, lemon garlic aioli, and made-to-order cheese sauce de bleu

  • Chicken Paillard - pounded local skin-on chicken breast, local baby romaine salad, buttermilk chive dressing

Good For: After Work, Brunch, Cocktails, Groups, Wine

Dianne & Elisabeth

644 10th Avenue

New York, NY 10036

212-247-3039

Website

#farmtotable #winebar #afterwork #brunch #cocktails #groups #hellskitchennyc #midtownwestnyc

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