Dianne & Elisabeth
Updated: Jun 12, 2019
A farm to table wine bar in Hells Kitchen named after the mothers of the owners. The menu offers a vast selection of charcuterie and small and large plates.
Recommended Dishes:
Langostino Poppers - beer battered langostinos, lemon garlic thyme aioli
Croquettes - pork lardon, swiss cheese, bacon, cheddar and caramelized onion mayo
Red Ravioli in Sage Butter - beet pasta filled with goat cheese, ricotta, white wine butter sauce, crispy sage leaves
Bay Scallop Pasta - seared bay scallops, buffalo milk spaccatelli pasta, lobster cream sauce, parmesan
Smashed Roots- beets, greek yogurt, dill carrots, mustard, local honey rutabagas, butter, horesradish
Red Quinoa - hazelnuts, mint, cured sumac, pickled red onions, extra virgin olive oil, chili
Organic Beef Sliders - Jersey Ridge farm organic beef sliders, lemon caramelized onions, lemon garlic aioli, and made-to-order cheese sauce de bleu
Chicken Paillard - pounded local skin-on chicken breast, local baby romaine salad, buttermilk chive dressing
Good For: After Work, Brunch, Cocktails, Groups, Wine
Dianne & Elisabeth
644 10th Avenue
New York, NY 10036
212-247-3039
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