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Soogil

Updated: Jun 12, 2019


Soogil is a Korean restaurant in the East Village, named after Chef Soogil Lim, who previously worked at the 2-Michelin star restaurant, Daniel. Here he combines his French culinary training with his Korean heritage bringing together dishes such as: glass noodles, foie gras, and mung bean sprout pancake.

Recommended Dishes:

  • Mung Bean Korean Pancake - pan-fried mung-bean sprout pancake, pork fat, and kimchi sprout salad

  • Glass Noodle - vegetable, oyster mushrooms, and bulgogi

  • Spanish Mackerel - grilled mackerel, swiss-chard wrapped rice with ssamjan

  • Foie-Gras Terinne - hudson valley foie gras, brioche, candied walnut, fig, and green plum gelee

  • Nurungji Gras - crispy rice, spinach, oyster mushrooms, onion, and organic hon shimeji pickles

Good For: Date Spot, Romantic Spot

Soogil

108 E. 4th St.

New York, NY 10003

646-838-5524

Website

#koreanfood #koreanrestaurant #koreanfusion #koreancuisine #eastvillagenyc #datespot #romantic

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