Almond Crusted Pork Chops
Thinly sliced pieces of pork that's almond crusted with zucchini noodles.
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Preheat oven to 225 degrees
Combine flour, salt, and pepper in a dish
Dip pork into the egg, coating both sides. Let the extra egg drip off and then coat both sides in the flour mixture
Melt 2 tbsp of ghee in a large skillet over medium high heat. Add the pork and cook each side for 4 minutes or until it browns. Transfer the pork to an oven safe dish and place it in the oven to keep it warm
Melt the last tbsp of ghee in the skillet. Add the zucchini noodles and shiitake mushrooms and cook until crisp tender. Then add capers and mix it all around for a minute
Place the zucchini noodles, mushrooms, and capers on a plate, top with the pork chops and serve