Servings:

4

INGREDIENTS:

• 1/2 cup soy sauce

• 1 tbsp hoisin sauce

• 1 tbsp rice vinegar

• 2 tbsp honey

• 2 tbsp sesame oil

• 1 tbsp ginger, minced

• 2 cloves garlic, minced

• 1 lb chicken breast (cut in 1-inch pieces)

• Salt and pepper

• 1 tbsp cornstarch

• 4 cups broccoli floret

• 1 cup raw cashew (unsalted)

Prep Time:

5 min.

Total Time:

25 min.

DIRECTIONS:

1. In a medium bowl, combine the soy sauce, hoisin sauce, rice vinegar, honey, sesame oil (only 1 tbsp), ginger, and garlic

2. In a separate medium bowl, sprinkle the chicken with salt, pepper, and cornstarch

3. Heat a skillet over medium-high heat and add 1 tbsp sesame oil

4. Add the chicken and cook for 5-7 minutes, or until the chicken browns

5. Remove chicken and set aside in a separate bowl

6. Add the broccoli to skillet and cook for 2-3 minutes

7. Add the chicken, cashews and sauce to the skillet and stir ingredients together

8. After the sauce thickens, remove from heat and serve over rice