Chicken in a lemon caper sauce that's a one pot meal!
Season chicken with salt and pepper
Melt 2 tbsp of ghee in a large skillet over a medium high heat. Add the chicken and cook each side for about 4 minutes or until it's lightly browned. Then set aside on a plate
Melt the remaining ghee in the skillet. Then add the onions and cook for 2 minutes. Then add the garlic and stir. Add the chicken bone broth and squeeze the juice out of the lemon and stir. Let it boil for 3 minutes and add the coconut cream. Add capers, then place the chicken back into the skillet with the sauce mixture and let it simmer for 2 minutes, then serve