Chickpea & Brussels Sprout Salad
A light and refreshing salad mixed in a lemon tahini dressing.
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1 can chickpeas (9 oz)
2 cups brussels sprouts
1/2 cup tahini
2 tbsp olive oil
Rinse and drain chickpeas
Shred brussels sprouts in blender or food processor
In a bowl, add tahini, olive oil, squeezed lemon, sprinkle salt & peppper, and slowly start pouring 1/4 cup of water while whisking the mixture, until you reach your desired thickness. If it is still too thick for you, continue to slowly add more water
Toss the chickpeas and brussels sprouts with tahini dressing and serve