Coconut Curry Chicken
Whole30 / Paleo compliant Coconut Curry Chicken dish. That can also be replaced with shrimp!
Lightly coat the bottom of a skillet with coconut oil and place over a medium high heat. Add chicken and cook for 14 minutes or until fully cooked
Pour coconut milk into a pot over a medium high heat and add the onions, broccoli, and red bell pepper
Let it simmer for 10 minutes and then add the juice from the lime, ginger, curry paste, and season with cilantro
Add grilled chicken and serve over cauliflower