Servings:

4

Prep Time:

5 min.

Total Time:

40 min.

INGREDIENTS:

• 1/2 cup honey

• 1/4 cup soy sauce

• 2 tbsp garlic (minced)

• Red pepper flakes

• 1/2 teaspoon cornstarch

• 1 lb large shrimp, peeled and de-veined

• 2 tbsp butter

• 2 cups broccoli florets

• 1 tsp olive oil

• Salt

• Pepper

DIRECTIONS:

1. Cook rice according to packaging

2. Mix honey, soy sauce, garlic, red pepper flakes (as much as you desire) in a bowl

3. In a separate bowl, add shrimp with 1/3 of the sauce mixture and marinate for 30 minutes

4. Add cornstarch to the reserved marinade, whisk and set aside

5. Heat a skillet on high heat, add olive oil, broccoli, salt and pepper, and cook for 5 - 6 minutes.  Remove from pan and set aside

6. Add butter to the skillet, then shrimp and marinade. Cook until the shrimp turns pink about 1 - 2 minutes on each side

7. Add in the reserved sauce and bring to a simmer. Add broccoli and toss until heated through.  Then serve