Sesame Chicken
A delicious Whole30 version of sesame chicken that your friends and family won't be able to tell the difference!

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Servings:
4
INGREDIENTS:
1 lb chicken breast, cut into 1" cubes
Salt
1 1/4 cups arrowroot starch
1 egg, whisked
Olive oil
6 tbsp coconut aminos
2 tbsp water
1 tbsp sesame oil
2 medjool dates, chopped
1 tsp ginger, grated
2 garlic cloves, chopped
1 tbsp rice vinegar
2 tbsp white sesame seeds
Green onions (optional)
Prep Time:
10 min.
Total Time:
30 min.
DIRECTIONS:
In a blender, add the coconut aminos, water, sesame oil, dates, ginger, garlic, rice vinegar, and 1 tsp of arrowroot starch. Blend on high until the mixture becomes smooth
Add the remaining arrowroot starch to a food storage bag
Season chicken with salt. Dip in the egg whisk, let the excess egg drip off, and then transfer it to the food storage bag to evenly coat it with arrowroot starch
Lightly coat the bottom of a medium skillet on medium high heat and add the coated chicken. Let the chicken cook on one side until it turns brown and stir it around until all of the sides begin to brown
Pour the sesame sauce from the blender into the skillet with the chicken and let it boil for a bit so that the sauce can thicken. Then serve it over cauliflower rice [Optional: top with thinly sliced green onions]