Sheet Pan Sesame Shrimp & Broccoli
Sesame shrimp and broccoli using only a sheet pan to help save on cleaning up those dishes.
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Servings:
2
INGREDIENTS:
4 cups broccoli florets
2 tbsp sesame oil
Salt
Red pepper flakes
1 lemon, thinly sliced
12 oz shrimp, deveined
2 garlic cloves, minced
2 tbsp ghee
1 tbsp coconut aminos
Prep Time:
5 min.
Total Time:
35 min.
DIRECTIONS:
Preheat oven to 400 degrees
In a large bowl, combine the broccoli and sesame oil, and season with salt and red pepper flakes to your liking
Line a baking pan with parchment paper and spread the broccoli and lemon slices evenly on one half of the pan
Roast for 20 minutes or until the broccoli begins to brown. Stir the broccoli and flip the lemon slices over
Using the same bowl, mix the shrimp, garlic, ghee, and coconut aminos add to the other side of the baking pan as one single layer
Roast the broccoli, lemon, and shrimp for 10 minutes or until the shrimp are opaque