Soy Ginger Salmon
An easy to make salmon dish that's baked in a soy ginger sauce.
Let salmon sit out until it reaches room temperature
Preheat oven to 425 degrees F
Heat a cast iron skillet to high on the stove top for 10 minutes
Drizzle olive oil on the salmon and use a brush, so that it's evenly coated. Place the salmon skin side face up in the skillet and cook for 3 minutes. Then flip the salmon over and add the glaze from the saucepan using a spoon
Move the skillet to the oven. Cook for 5 minutes. Then remove from the oven, cover with aluminum foil for 5 minutes, then serve