Spicy Lemon Garlic Tilapia

Have to love tilapia, because it's inexpensive and doesn't have a fishy taste. Normally, I'll make it lemony and garlicky, but I wanted to switch things up and make it spicy! Enjoy the recipe below!

Servings:

2

Prep Time:

5 min.

Total Time:

25 min.

INGREDIENTS:

  • 2 tilapia fillets

  • 2 lemons

  • 4 tbsp butter (melted)

  • 2 garlic cloves (minced)

  • Red chilli powder

  • Salt

  • Pepper

  • Old Bay seasoning

  • Parsley

DIRECTIONS:

  1. Pre-heat oven 350 degrees F

  2. Wash the tilapia and pat dry

  3. Season the tilapia with salt, pepper, red chilli powder, and Old Bay seasoning

  4. Place the fillets in a baking pan, pour melted butter on top, squeeze one lemon all over it and spread minced garlic on top evenly

  5. Cut the other lemon in thin slices and place around the fillets

  6. Bake the fish for 20 minutes

  7. Garnish with parsley and serve

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