Spicy Lemon Garlic Tilapia
Have to love tilapia, because it's inexpensive and doesn't have a fishy taste. Normally, I'll make it lemony and garlicky, but I wanted to switch things up and make it spicy! Enjoy the recipe below!
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2 tilapia fillets
4 tbsp butter (melted)
2 garlic cloves (minced)
Red chilli powder
Old Bay seasoning
Pre-heat oven 350 degrees F
Wash the tilapia and pat dry
Season the tilapia with salt, pepper, red chilli powder, and Old Bay seasoning
Place the fillets in a baking pan, pour melted butter on top, squeeze one lemon all over it and spread minced garlic on top evenly
Cut the other lemon in thin slices and place around the fillets
Bake the fish for 20 minutes
Garnish with parsley and serve