Servings:

2

INGREDIENTS:

• 1 lb beef sirloin cubes, cut into 1" cubes

• 1/2 lb cremini mushrooms

• 1 red onion (1.25" pieces)

• 1 red pepper (1.25" pieces)

• 1 orange pepper (1.25" pieces)

• 1 yellow pepper (1.25" pieces)

• 1/2 cup soy sauce

• 1/2 cup worcestershire sauce

• 1/4 cup olive oil

• 1/4 cup balsamic vinegar

• 2 tbsp honey

• Black pepper

• Garlic powder

• 4 wooden skewers (10 inches)

Prep Time:

2 hr. 5 min.

Total Time:

2 hr. 15 min.

DIRECTIONS:

1. Whisk soy sauce, worcestershire sauce, olive oil, balsamic vinegar, honey, black pepper, and garlic powder together.  Pour the mixture into a ziploc bag, add beef cubes, and let marinade for 2 hours

2. Soak wooden skewers for 30 minutes

3. Pre-heat oven to 400 degrees F

4. Skewer the beef cubes, peppers, mushrooms, and onions in preferred order.  Cook one side for 5 minutes, rotate skewers and cook for another 5 minutes, then serve