Swedish Meatballs Gravy

Light and creamy sauce to top your Swedish meatballs and pasta with.

  1. In a sauce pan, melt butter over medium high heat.  Add beef broth and flour.  Whisk until clumps are all gone.  Let simmer and thicken for 3 minutes

  2. Add heavy cream and simmer for 5 minutes and sprinkle with black pepper

  3. Serve over egg noodles and meatballs

Servings:

4

INGREDIENTS:

  • 2 cans low sodium beef broth

  • 6 tbsp all purpose flour

  • 1/4 cup heavy cream

  • 3 tbsp butter

  • Black pepper

Prep Time:

5 min.

Total Time:

20 min.

DIRECTIONS:

  1. In a sauce pan, melt butter over medium high heat.  Add beef broth and flour.  Whisk until clumps are all gone.  Let simmer and thicken for 3 minutes

  2. Add heavy cream and simmer for 5 minutes and sprinkle with black pepper

  3. Serve over egg noodles and meatballs

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